ZUCCHINI IN TOMATO & BASIL
* 4 Zuccinis cut into 1/2″ slices
* 1 cup of coarsely chopped tomatoes
* 1 teaspoon of basil
* 1 tablespoon of parsley
* 1/4 teaspoon of salt
* 1/8 teaspoon pepper
* 2 teaspoons lemon juice
* 2 tablespoons Parmesan cheese
Place the zuccini slices in medium saucepan and then add 1/4 cup water
Cook over medium heat for 3 or 4 minutes until crisp outside, tender
inside. Drain this. Add tomatoes, basil, salt, pepper, parsley, lemon juice,
mix this well. Cook and stir about 1 minute or until thoroughly heated.
Sprinkle cheese. For more party food ideas.
