QUICK PEANUT BUTTER COOKIES (and Jelly!)
Heat oven to 375 degrees and mix in a large bowl
* 1/2 package of Betty Crocker yellow cake mix
* 1 cup of chunk style peanut butter
* 2 eggs
* 1/3 cup water
Beat with a spoon or electric mixer until smooth and well
blended. Then blend in..
The remaining 1/2 package of the Betty Crocker yellow cake mix
Mix thoroughly. You might need to use your hands to mix the
Drop by teaspoonfuls about 3 inches apart on an ungreased
cookie sheet. Cookies should be the size of a walnut.
With a fork dipped in flour, flatten rounds of dough by pressing
a crisscross design on top of each cookie. Bake 8-10 minutes
or until a light golden brown. Cool the cookies. Makes about
4-5 dozen cookies.
FOR A PEANUT BUTTER AND JELLY COOKIE:
Make the peanut butter cookie as directed above, but do not
flatten with a fork, instead make a shallow hole in each cookie
by pressing down in the center with the tip of a teaspoon dipped
in flour. After baking, place about 1/2 teaspoon of red jelly or grape
jelly in each hole. Great peanut butter and jelly taste!